We offer the possibility to take part in the farm activities and in the different production and processing  cycles of our products.

 By us you’ll enjoy again the old smells and flavours almost forgotten in modern life like the smell of the flowers and of the aromatic plants, and you’ll discover again the ancient farming activities like the milking of cows.

 We organize some “topical weeks” such as “the reaping week”, “the threshing, the trimming, and the harvesting week”.

It’s also possible to look at the slaughter and processing of pork meat used to prepare delicious “ciccioli”, exquisite “coppe” and hams as well as appetizing sausages.

 In a typical rural atmosphere, everybody meets around a table to enjoy conviviality, as in the past , and taste the products of one’s own hard work.